ICS65.020 CCSB35 54 西藏自治区地方标准 DB5404/T0014—2024 林芝红茶加工技术规范 2023-12-29发布 2024-01-30实施 西藏自治区市场监督管理局  发布 DB5404/T0014—2024 I目次 前言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4产地范围............................................................................2 5产地环境............................................................................2 6分级与实物标准样....................................................................2 7要求................................................................................2 7.1原料要求........................................................................2 7.2采摘时间........................................................................2 7.3生产要求........................................................................2 7.4食物添加剂......................................................................2 7.5感官指标........................................................................2 7.6理化指标........................................................................3 7.7卫生标准........................................................................3 7.8净含量..........................................................................3 8加工工艺............................................................................3 8.1萎凋............................................................................4 8.2揉捻............................................................................4 8.3发酵............................................................................4 8.4烘干............................................................................4 8.5冷却............................................................................4 8.6提香............................................................................4 9试验方法............................................................................4 9.1试样制备........................................................................4 9.2感官指标........................................................................4 9.3理化指标........................................................................4 9.4卫生指标........................................................................4 9.5净含量..........................................................................5 10检验规则...........................................................................5 10.1取样...........................................................................5 10.2出厂检验.......................................................................5 10.3型式检验.......................................................................5 10.4判定规则.......................................................................5 11标签、标志.........................................................................5 12包装、运输、贮存和保质期...........................................................5 DB5404/T0014—2024 II13档案管理...........................................................................5 参考文献...............................................................................7